Damania, R., Desbureaux, S., Hyland, M., Islam, A., Moore, S., Rodella, A.-S, Russ, J. & Zaveri, E. (2017) Uncharted Waters: The New Economics of Water Scarcity and Variability, Washington, DC: World Bank
Wu, P. (2016) Water footprint of regional virtual water flows related to grain production in China for the year of 2014 (in Chinese), China Agricultural Publishing House
Hoekstra, A.Y. (2015) The water footprint: The relation between human consumption and water use, In: Antonelli M. and Greco F. (eds.) The water we eat: Combining virtual water and water footprints, Springer, Cham, Switzerland, pp. 35-48.
San Luis Agua and Gobierno de la Provincia de San Luis (2015) Reckoning and Analysis of the Water Footprint of the Province of San Luis: Agricultural and livestock sectors.Provincia de San Luis – Argentina, Viernes 6 de Marzo de 2015.[publication page]
WWF (2014) Living Planet Report 2014: species and spaces, people and places. McLellan, R., Iyengar, L., Jeffries, B. and N. Oerlemans (Eds). WWF, Gland, Switzerland.
‘Energising the drops: Towards a Holistic Approach to Carbon and Water Footprint Assessments’, by Anthesis and the Water Footprint Network.
Selander, L. (ed.) (2014) Making water your business: Company perspectives from the Baltic Sea Region, Baltic Development Forum, Copenhagen, Denmark.
UNEP (2014) Sustainable Consumption and Production (SCP) Targets & Indicators, United Nations Environment Programme, Paris, France.
Franke, N.A., Boyacioglu, H. and Hoekstra, A.Y. (2013) Grey water footprint accounting: Tier 1 supporting guidelines, Value of Water Research Report Series No. 65, UNESCO-IHE, Delft, the Netherlands.
ADB (2013) Thinking about water differently: Managing the water-food-energy nexus, Asian Development Bank, Manila, Philippines.
FAO (2013) Food wastage footprint: Impacts on natural resources, Food and Agriculture Organization, Rome, Italy.
Dallemand, J.F. and Gerbens-Leenes, P.W. (eds.) (2013) Bioenergy and water, Joint Research Centre, European Union, Ispra, Italy.
Flachmann, C., Mayer, H., & Manzel, K. (2012). Water footprint of food products in Germany: Federal Statistical Office of Germany, Wiesbaden. Germany.
AgroDer (2012) The Water Footprint of Mexico in the context of North America. WWF Mexico and AgroDer. México DF.
Fulton, J., Cooley, H. and Gleick, P.H. (2012) California’s Water Footprint, Pacific Institute, Oakland, CA, USA.
Witmer, M.C.H. and Cleij, P. (2012) Water footprint: Useful for sustainability policies? PBL Netherlands Environmental Assessment Agency, The Hague, the Netherlands.
Ercin, A.E. and Hoekstra, A.Y. (2012) Carbon and water footprints: Concepts, methodologies and policy responses, United Nations World Water Assesment Programme, Side Publications Series No.4, UNESCO, Paris.
Hastings, E. and Pegram, G. (2012) Literature review for the applicability of water footprints in South Africa, WRC Report No. 2099/P/11, Water Research Commission, Gezina, South Africa.
WWF-Suomi (2012) Suomen vesijalanjälki: Globaali kuva suomalaisten vedenkulutuksesta (Finland’s water footprint: The global picture of water consumption in Finland), WWF-Suomi, Helsinki, Finland.
McGlade, J., Werner, B., Young, M., Matlock, M., Jefferies, D., Sonnemann, G., Aldaya, M., Pfister, S., Berger, M., Farell, C., Hyde, K., Wackernagel, M., Hoekstra, A., Mathews, R., Liu, J., Ercin, E., Weber, J.L., Alfieri, A., Martinez-Lagunes, R., Edens, B., Schulte, P., von Wire´n-Lehr, S. and Gee, D. (2012) Measuring water use in a green economy, United Nations Environment Programme, Paris, France.
Hoekstra, A.Y. (2012) Water footprint accounting, In: Godfrey, J.M. and Chalmers, K. (eds.) Water accounting: International approaches to policy and decision-making, Edward Elgar, Cheltenham, UK, pp. 58-75.
WWF-Switzerland (2012) The Swiss water footprint report: A global picture of Swiss water dependence, WWF Switzerland, Zurich, Switzerland.
Hoekstra, A.Y. (2012) Water, In: Ritzer, G., The Wiley-Blackwell encyclopedia of globalization, Wiley-Blackwell, Oxford, UK, pp. 2202-2210.
Hoekstra, A.Y. (2011) How sustainable is Europe’s water footprint? Water and Wastewater International, 26(2): 24-26.
UNEP (2011) Water footprint and corporate water accounting for resource efficiency, United Nations Environment Programme, Paris.
Hoekstra, A.Y. (2011) Understanding the water footprint of factory farming, Farm Animal Voice, 180: 14-15.
Chapagain, A. and James, K. (2011) The water and carbon footprint of household food and drink waste in the UK, Waste & Resources Action Programme (WRAP), Banbury, Oxon, UK & WWF, Godalming, Surrey, UK.
Vincent, D., De Caritat, A.K., Stijn Bruers, S., Chapagain, A., Weiler, P. and Laurent, A. (2011) Belgium and its water footprint, WWF-Belgium, Brussels.
Sonnenberg, A., Chapagain, A., Geiger, M., August, D. and Wagner, W. (2010). Der Wasser-Fußabdruck der Schweiz: Woher stammt das Wasser, das in unseren Landwirtschaftsprodukten steckt? WWF Schweiz, Zürich.
Liu, J. and Orr, S. (2010) Water footprint overview in the governmental, public policy, and corporate contexts, In: Lundqvist, J. (ed.) On the water front: Selections from the 2009 World Water Week in Stockholm, Stockholm International Water Institute, Stockholm, pp. 73-79.
Hoekstra, A.Y. (2010) The water footprint of animal products, In: D’Silva, J. and Webster, J. (eds.) The meat crisis: Developing more sustainable production and consumption, Earthscan, London, UK, pp. 22-33
Hoekstra, A.Y. (2010) The water footprint: water in the supply chain, The Environmentalist 93: 12-13.
Hoekstra, A.Y. (2010) The relation between international trade and freshwater scarcity, Working Paper ERSD-2010-05, January 2010, World Trade Organization, Geneva, Switzerland.
Hoekstra, A.Y. (2010) The relation between international trade and freshwater scarcity, Working Paper ERSD-2010-05, January 2010, World Trade Organization, Geneva, Switzerland.
Aldaya, M.M., Garrido, A., Llamas, M.R., Varelo-Ortega, C., Novo, P., and Casado, R.R. (2010) Water footprint and virtual water trade in Spain, In: A. Garrido and M.R. Llamas (eds.), Water policy in Spain, CRC Press, Leiden, The Netherlands, pp. 49-59
Sonnenberg, A., Chapagain, A., Geiger, M. and August, D. (2009). Der Wasser-Fußabdruck Deutschlands: Woher stammt das Wasser, das in unseren Lebensmitteln steckt? WWF Deutschland, Frankfurt
Hoekstra, A.Y., Chapagain, A.K., Aldaya, M.M. and Mekonnen, M.M. (2009) Water footprint manual: State of the art 2009, Water Footprint Network, Enschede, the Netherlands
Hoekstra, A.Y. (2008) The relation between international trade and water resources management,
In: K.P. Gallagher (ed.) Handbook on trade and the environment, Edward Elgar Publishing, Cheltenham, UK, pp. 116-125.
Hoekstra, A.Y. (2008) Measuring your water footprint: What’s next in water strategy, Leading Perspectives, Summer 2008, pp. 12-13, 19.
Hoekstra, A.Y. (2008) Water scarcity and international trade: The need to extend the scope of water resources management, In: C. Bastian et al., Wasser − Konfliktstoff des 21. Jahrhunderts, Universitätsverlag Winter, Heidelberg, pp. 121-141.
Hoekstra, A.Y. (2008) The water footprint of food, In: F örare, J. (ed.) Water for food, The Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (Formas), Stockholm, Sweden, pp. 49-60.
Chapagain, A. K. and S. Orr (2008) UK Water Footprint: The impact of the UK’s food and fibre consumption on global water resources, Volume 1, WWF-UK, Godalming, UK.
Volume 1: Main Report
Chapagain, A. K. and S. Orr (2008) UK Water Footprint: The impact of the UK’s food and fibre consumption on global water resources, Volume 1, WWF-UK, Godalming, UK.
Volume 2: Appendices
UNESCO (2006) Water, a shared responsibility: The United Nations world water development report 2, Chapter 11 Sharing water’, UNESCO Publishing, Paris / Berghahn Books, Oxford.
SIWI, IFPRI, IUCN, and IWMI (2005) 'Let it reign: The new water paradigm for global food security’, Working Report to CSD-13, Stockholm International Water Institute, Stockholm.