Damania, R., Desbureaux, S., Hyland, M., Islam, A., Moore, S., Rodella, A.-S, Russ, J. & Zaveri, E. (2017) Uncharted Waters: The New Economics of Water Scarcity and Variability, Washington, DC: World Bank
Wu, P. (2016) Water footprint of regional virtual water flows related to grain production in China for the year of 2014 (in Chinese), China Agricultural Publishing House
Hoekstra, A.Y. (2015) The water footprint: The relation between human consumption and water use, In: Antonelli M. and Greco F. (eds.) The water we eat: Combining virtual water and water footprints, Springer, Cham, Switzerland, pp. 35-48.
San Luis Agua and Gobierno de la Provincia de San Luis (2015) Reckoning and Analysis of the Water Footprint of the Province of San Luis: Agricultural and livestock sectors.Provincia de San Luis – Argentina, Viernes 6 de Marzo de 2015.[publication page]
WWF (2014) Living Planet Report 2014: species and spaces, people and places. McLellan, R., Iyengar, L., Jeffries, B. and N. Oerlemans (Eds). WWF, Gland, Switzerland.
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UNEP (2014) Sustainable Consumption and Production (SCP) Targets & Indicators, United Nations Environment Programme, Paris, France.
Franke, N.A., Boyacioglu, H. and Hoekstra, A.Y. (2013) Grey water footprint accounting: Tier 1 supporting guidelines, Value of Water Research Report Series No. 65, UNESCO-IHE, Delft, the Netherlands.
ADB (2013) Thinking about water differently: Managing the water-food-energy nexus, Asian Development Bank, Manila, Philippines.
FAO (2013) Food wastage footprint: Impacts on natural resources, Food and Agriculture Organization, Rome, Italy.
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AgroDer (2012) The Water Footprint of Mexico in the context of North America. WWF Mexico and AgroDer. México DF.
Fulton, J., Cooley, H. and Gleick, P.H. (2012) California’s Water Footprint, Pacific Institute, Oakland, CA, USA.
Witmer, M.C.H. and Cleij, P. (2012) Water footprint: Useful for sustainability policies? PBL Netherlands Environmental Assessment Agency, The Hague, the Netherlands.
Ercin, A.E. and Hoekstra, A.Y. (2012) Carbon and water footprints: Concepts, methodologies and policy responses, United Nations World Water Assesment Programme, Side Publications Series No.4, UNESCO, Paris.
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McGlade, J., Werner, B., Young, M., Matlock, M., Jefferies, D., Sonnemann, G., Aldaya, M., Pfister, S., Berger, M., Farell, C., Hyde, K., Wackernagel, M., Hoekstra, A., Mathews, R., Liu, J., Ercin, E., Weber, J.L., Alfieri, A., Martinez-Lagunes, R., Edens, B., Schulte, P., von Wire´n-Lehr, S. and Gee, D. (2012) Measuring water use in a green economy, United Nations Environment Programme, Paris, France.
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WWF-Switzerland (2012) The Swiss water footprint report: A global picture of Swiss water dependence, WWF Switzerland, Zurich, Switzerland.
Hoekstra, A.Y. (2012) Water, In: Ritzer, G., The Wiley-Blackwell encyclopedia of globalization, Wiley-Blackwell, Oxford, UK, pp. 2202-2210.
Hoekstra, A.Y. (2011) How sustainable is Europe’s water footprint? Water and Wastewater International, 26(2): 24-26.
UNEP (2011) Water footprint and corporate water accounting for resource efficiency, United Nations Environment Programme, Paris.
Hoekstra, A.Y. (2011) Understanding the water footprint of factory farming, Farm Animal Voice, 180: 14-15.
Chapagain, A. and James, K. (2011) The water and carbon footprint of household food and drink waste in the UK, Waste & Resources Action Programme (WRAP), Banbury, Oxon, UK & WWF, Godalming, Surrey, UK.
Vincent, D., De Caritat, A.K., Stijn Bruers, S., Chapagain, A., Weiler, P. and Laurent, A. (2011) Belgium and its water footprint, WWF-Belgium, Brussels.
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Hoekstra, A.Y. (2010) The water footprint of animal products, In: D’Silva, J. and Webster, J. (eds.) The meat crisis: Developing more sustainable production and consumption, Earthscan, London, UK, pp. 22-33
Hoekstra, A.Y. (2010) The water footprint: water in the supply chain, The Environmentalist 93: 12-13.
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Hoekstra, A.Y. (2008) The relation between international trade and water resources management,
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Chapagain, A. K. and S. Orr (2008) UK Water Footprint: The impact of the UK’s food and fibre consumption on global water resources, Volume 1, WWF-UK, Godalming, UK.
Volume 1: Main Report
Chapagain, A. K. and S. Orr (2008) UK Water Footprint: The impact of the UK’s food and fibre consumption on global water resources, Volume 1, WWF-UK, Godalming, UK.
Volume 2: Appendices
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